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German Plum Cake 

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This German Plum Cake is make German desserts and cakes, which are much less sweet than the American versions. They very often make a "cake" of a sweet bread dough and whatever fruit is in season. Plum Cake is certainly a standard in our house in August when the plum trees in the area start to give up their fruit.

 

Servings: 8 big or 12 smaller pieces
Duration: 2 hours
Utensils: 9 x 13 cake pan
Cooking surface: oven, 375 degrees


Tip:

If you cut the plums along the side crease, they tend to open easier and it is easier to get the pits out.

Ingredients:

For the dough:

3 1/2 cup flour

1/2 a cube of fresh yeast

1/4 cup sugar

1/2 cup luke warm milk

pinch of salt

3 1/2 Tab vegan margarine

1 portion egg replacement

Zest from one bio lemon

 

For the Topping:

approx 4 1/2 lbs fresh plums, cleaned and sliced lengthwise in half or quarters

1/2 cup sugar

3 teas vanille sugar (optional)

2 teas cinnamon 

 

Instructions:

 

 

 


German plums tend to be longer and firmer than those in America but I think that the recipe would work just as well with American Plums. Or come to Germany and I will bake you one of ours! I serve my German Plum Cake warm from the oven with soy cream.

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Vegan Recipes for Desserts and Sweets

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