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Tomato Soup ala Provencal

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Servings: 4
Duration: 30 Minutes
Utensil: heavy saucepan
Cooking surface: stove top


Tip:

Garlic bread is a great accompaniment to this soup! The simplest way, slice a baguette in 1 in slices, lightly smear them with olive oil and rub with a sliced garlic clove. Grill in a preheated oven about 5 minutes or until golden brown.

Ingredients:

1 small onion, chopped

2 Tab olive oil

1 pound tomatoes, diced

10 oz sliced mild cabbage

2 mild hot peppers, freshed or canned diced

1 clove garlic, diced

1 large can white beans, like Cannellini or white navy beans, drained and rinsed

3 cups veggie broth

3 Tab tomato paste

1 Tab oregano

1 Tab herbes de Provence (a mixture herbs that are typical of cooking in the Provence)

Salt and pepper

Parsley as garnish

 

Instructions:

Sauté the onion in the oil until clear. Add the cabbage and cook lightly. Add broth, beans and spices and cook for 10 minutes. Add tomatoes and cook another 5 minutes. Serve. 

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