Pickled Red Cabbage & Onion Relish

Pickled Red Cabbage & Onion Relish

Staples 171 Last Update: Jan 31, 2020 Created: Jan 31, 2020
Pickled Red Cabbage & Onion Relish
  • Serves: -
  • Prepare Time: 10
  • Cooking Time: 10
  • Calories: -
  • Difficulty: Easy
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Pickled Red Cabbage & Onion Relish

MAKES 5 CUPS

Ingredients

Directions

  1. Combine the vinegar, sugar, salt, allspice, and cloves in a small pot and bring to a boil. Once the sugar has completely dissolved, after about 1 minute, remove from the heat and set aside. ​​
  2. Pack the onion and cabbage in a large pickling jar or an airtight container. Pour the vinegar mixture over the vegetables. If the vegetables are not completely submerged, add more vinegar until they are. Seal the container and shake to fully combine. Refrigerate for 3 to 4 hours before using. Leftovers will keep in the fridge for 7 to 10 days.

Pickled Red Cabbage & Onion Relish



  • Serves: -
  • Prepare Time: 10
  • Cooking Time: 10
  • Calories: -
  • Difficulty: Easy

Pickled Red Cabbage & Onion Relish

MAKES 5 CUPS

Ingredients

Directions

  1. Combine the vinegar, sugar, salt, allspice, and cloves in a small pot and bring to a boil. Once the sugar has completely dissolved, after about 1 minute, remove from the heat and set aside. ​​
  2. Pack the onion and cabbage in a large pickling jar or an airtight container. Pour the vinegar mixture over the vegetables. If the vegetables are not completely submerged, add more vinegar until they are. Seal the container and shake to fully combine. Refrigerate for 3 to 4 hours before using. Leftovers will keep in the fridge for 7 to 10 days.

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