Quick Bacon Crumbles

Quick Bacon Crumbles

Staples 307 Last Update: Jan 31, 2020 Created: Jan 31, 2020
Quick Bacon Crumbles
  • Serves: 2 People
  • Prepare Time: 5
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
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Quick Bacon Crumbles

Ingredients

Directions

  1. Line a plate with paper towels. Crumble the tempeh into small pieces and set aside.
  2. Combine the liquid aminos, broth, 1 tablespoon of the olive oil, the liquid smoke, maple syrup, cumin, and garlic powder in a cup. Stir until combined. ​​
  3. Heat the remaining olive oil in a large frying pan, ​preferably​ cast iron, over medium heat. Add the tempeh crumbles and toss to coat in oil. Cook for about 1 minute, then add the sauce. Cook, stirring every few minutes, until the liquid has been absorbed and the tempeh is tender with a crispy exterior.
  4. Transfer the tempeh to the prepared plate to absorb any excess oil. Sprinkle with black pepper. Serve immediately. Leftovers will keep in an airtight container in the fridge for 4 to 5 days.

Quick Bacon Crumbles



  • Serves: 2 People
  • Prepare Time: 5
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

Quick Bacon Crumbles

Ingredients

Directions

  1. Line a plate with paper towels. Crumble the tempeh into small pieces and set aside.
  2. Combine the liquid aminos, broth, 1 tablespoon of the olive oil, the liquid smoke, maple syrup, cumin, and garlic powder in a cup. Stir until combined. ​​
  3. Heat the remaining olive oil in a large frying pan, ​preferably​ cast iron, over medium heat. Add the tempeh crumbles and toss to coat in oil. Cook for about 1 minute, then add the sauce. Cook, stirring every few minutes, until the liquid has been absorbed and the tempeh is tender with a crispy exterior.
  4. Transfer the tempeh to the prepared plate to absorb any excess oil. Sprinkle with black pepper. Serve immediately. Leftovers will keep in an airtight container in the fridge for 4 to 5 days.

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